09-28-2004, 02:45 PM
[font "Arial"]1 cup white corn meal
1 cup yellow corn meal
1 cup water
1 teaspoon salt
1/8 teaspoon cayenne
1 cup chopped butter
Mix all well together; form into rolls about five inches long; roll in greased paper, and bake in a moderate oven one hour. Serve hot. The Indians roll these cakes in husks of corn.[/font]
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1 cup yellow corn meal
1 cup water
1 teaspoon salt
1/8 teaspoon cayenne
1 cup chopped butter
Mix all well together; form into rolls about five inches long; roll in greased paper, and bake in a moderate oven one hour. Serve hot. The Indians roll these cakes in husks of corn.[/font]
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